Description
Ooh, umami. With not one, not two but four kinds of foraged mushrooms (porcini, silver oyster, crimini, and shiitake), our Mushroom Salt lends depth and earthiness to any savory dish. We love it with risottos, stir-fry, hearty roasts, compound butter, tofu, polenta, omelettes, braised greens, butternut squash, simple vinaigrettes and more!